Dongguan Bright Packaging Co., Ltd.
Correo electrónico bp08@dgbpack.com TELéFONO 86-0769-88784515
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Premium Vacuum Packaging Bags for Meat Fish Oxygen Barrier Long Shelf Life ISO Certified
  • Premium Vacuum Packaging Bags for Meat Fish Oxygen Barrier Long Shelf Life ISO Certified
  • Premium Vacuum Packaging Bags for Meat Fish Oxygen Barrier Long Shelf Life ISO Certified
  • Premium Vacuum Packaging Bags for Meat Fish Oxygen Barrier Long Shelf Life ISO Certified
  • Premium Vacuum Packaging Bags for Meat Fish Oxygen Barrier Long Shelf Life ISO Certified
  • Premium Vacuum Packaging Bags for Meat Fish Oxygen Barrier Long Shelf Life ISO Certified

Premium Vacuum Packaging Bags for Meat Fish Oxygen Barrier Long Shelf Life ISO Certified

Place of Origin Guangdong,China
Nombre de la marca Bright Pack
Certificación patent for invention、BRC、GRS、ISO、FDA、QC
Detalles del producto
Form:
Bag Compression Type
Aprobado por la FDA:
- ¿ Qué?
Function:
Smell proof
Making Process:
Composite Packaging Bag
Tamaño:
Personalizado
Customized Moq:
100pcs
Coating Side:
Single Side
Thickness:
Customized
Sealing Method:
Zipper, Zipper Lock, or Heat Seal
Trabajos de arte:
AI,PDF, PSD, etc. El contenido de las páginas web
Closure:
Zipper
Packing:
carton
El sello térmico:
- ¿ Qué?
Custom Order:
Accept
Shelf Life:
6-12 months
Resaltar: 

Bolsas de embalaje al vacío con barrera de oxígeno

,

Bolsas de embalaje con vacío certificadas ISO

,

Bolsas de embalaje al vacío para carne y pescado

Condiciones de pago y envío
Cantidad de orden mínima
100 piezas
Precio
¥0.02-0.09/pcs
Packaging Details
Export special carton packaging and plate
Tiempo de entrega
8-15 días laborables
Condiciones de pago
T/T, Western Union
Capacidad de la fuente
200000pcs/day
Descripción del producto

Product Description

Premium Vacuum Packaging Bags for Meat & Fish – Oxygen Barrier, Extended Shelf Life, ISO Certified

Maximize freshness and minimize waste with our high-performance vacuum packaging bags, designed specifically for meat, seafood, and perishable products. Made with multi-layer barrier films, these bags block oxygen, moisture, and contaminants to extend shelf life while preserving flavor, texture, and nutritional value.


Key Benefits:


✔ Superior Oxygen Barrier – Multi-layer laminate (PA/PE or PET/PE) prevents oxidation and freezer burn.
✔ Extended Shelf Life – Up to 3–5x longer freshness compared to standard packaging.
✔ Food-Grade & Safe – Compliant with FDA, EU, and ISO 9001 standards for direct food contact.
✔ Strong Vacuum Seal – High puncture resistance and airtight sealing for leakproof storage.
✔ Custom Sizing & Branding – Available in pre-made or roll stock formats with optional printing (logos, barcodes, labels).


Ideal for:


  • Fresh/frozen meat (beef, poultry, pork)

  • Seafood (fish, shrimp, scallops)

  • Deli meats, cheese, and ready-to-eat meals

  • Sous vide cooking and commercial food processing

Available in clear or opaque finishes. Custom thickness, sizes, and anti-fog coatings upon request.


Product Specifications Table

Attribute Details
Material Multi-layer laminate (PA/PE, PET/PE, or EVOH barrier)
Thickness 80–150 microns (customizable)
Bag Styles Pre-made pouches, roll stock, gusseted bags
Seal Type Heat-sealable, vacuum-compatible, leakproof
Oxygen Transmission Rate (OTR) <10 cc/m²/day (ultra-low barrier)
Temperature Range -40°C to 121°C (freezer-to-microwave safe)
Printing Up to 8-color flexographic printing (food-safe inks)
Certifications FDA 21 CFR, EU 10/2011, ISO 9001, HACCP
MOQ 100pcs
Lead Time 10–15 days (production after approval)


Why This Works for Buyers:


  1. Shelf-Life Focus – Highlights OTR (Oxygen Transmission Rate) and temperature resistance, critical for meat/seafood buyers.

  2. Certifications – Explicitly lists FDA, EU, and ISO compliance to build trust in food safety.

  3. Versatility – Covers sous vide, freezing, and microwave use to attract diverse clients.

  4. Customization – Emphasizes printing, anti-fog, and sizing for brand owners.

Pro Tip: Add a video demo showing vacuum-sealed meat vs. conventional packaging after 30 days. Use backend keywords like "high-barrier vacuum bags" or "sous vide packaging wholesale" for SEO.


Need adjustments for halal/kosher certification or retail-ready packaging? Let me know!

Premium Vacuum Packaging Bags for Meat Fish Oxygen Barrier Long Shelf Life ISO Certified 0
Premium Vacuum Packaging Bags for Meat Fish Oxygen Barrier Long Shelf Life ISO Certified 1
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+86 13790107610
Habitación 301, Edificio 5, No.13 de la calle Xiyu, ciudad de Hengli, ciudad de Dongguan, provincia de Guangdong
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