Custom Size Vacuum Packaging Bags for Meat Fish Multi layer Nylon PE Freezer Bags (Sample Available)

Product Description

Premium Multi-Layer Vacuum Packaging Bags for Meat & Fish – Custom Sizes with Freezer Protection

Ensure maximum freshness and extended shelf life for your meat, seafood, and frozen products with our high-performance vacuum packaging bags. Made from multi-layer nylon/PE laminate, these bags provide superior puncture resistance, oxygen barrier, and freezer durability (-40°C). Ideal for butcheries, seafood processors, and meal prep brands looking for reliable vacuum-sealed packaging.

Key Features & Benefits:

✅ Ultra-High Barrier Protection – 5-layer structure (NY/PE/EVOH/PE/LLDPE) blocks oxygen (OTR ≤0.1 cc/m²/day) and prevents freezer burn.
✅ Industrial-Grade Durability – Puncture-resistant nylon layer withstands sharp bones and seafood shells.
✅ Customizable Sizes – Tailored dimensions (100mm–600mm width) for whole cuts, fillets, or portion packs.
✅ Easy Vacuum Sealing – Textured inner layer for efficient air evacuation (compatible with most chamber machines).
✅ Sample Program – Test our bags with your products before bulk orders (samples ship in 3 days).

Common Applications:

• Beef, pork, poultry, and lamb vacuum sealing

• Salmon, shrimp, and white fish packaging

• Ready-to-cook meal kits and sous vide products

Product Specifications Table

Why This Works for Buyers?

✔ Precision Customization – Buyers can specify exact dimensions for their meat cuts or seafood portions.
✔ Freezer-Safe Assurance – Highlighting -40°C durability appeals to frozen food exporters.
✔ Regulatory Compliance – FDA & EU certifications ensure global market acceptance.

Recommended Listing Enhancements:

• Comparison Chart: Show how your 5-layer bags outperform standard 3-layer vacuum bags in oxygen barrier tests.

• Vacuum Sealing Demo Video: Demonstrate air evacuation efficiency with different meat types.

• FAQ Section:

  • "Q: Can these bags be used for sous vide cooking? A: Yes, heat-resistant up to 121°C for short durations."

Market-Specific Optimization:

• For US Buyers: Emphasize FDA compliance and meat processor case studies.

• For EU Buyers: Highlight EU 10/2011 and sustainability features.

Need adjustments for specific applications (e.g., smoked meats or marinated products)? Let me know!